- Supervising the provision of distinguished service and increasing customer satisfaction
- Supervising and returning employees and scheduling rest periods and vacations
Ensure that the highest levels of personal hygiene for staff, restaurant and tools are applied
Encouraging and motivating restaurant workers and avoiding being responsible for their frustration
Ensure the safety and cleanliness of all restaurant facilities
Ensure the correct way to receive orders coming from warehouses
- Handing over and reviewing the custody of the cashier
- Activating the reception and delivery in the restaurant (shifts - cash from the cashier - delivery drivers)
