- Providing attractive and interesting practical training and preparations
Assistant to the Executive Chef in student training and all kitchen related tasks
Develop and deliver practical curricula that include the basics of culinary arts, baking, pastry and desserts, and the HACCP program.
Develop lesson plans to facilitate student participation and learning
Develop recipes and food orders to include contemporary foods and technologies
Requirements:
Diploma or Bachelor's degree in Culinary Arts or related certificate
