- Operate and manage the pastry section of a kitchen, working together with the other staff.
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
Requirements:
Creativity to design new and unique menu items to attract customers
Knowledge of how baking ingredients work together and how they can be used in creative ways
Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays
