- Carry out the required analyzes (physical, chemical, biological and microbiological) to assess the quality of products in compliance with health and safety regulations and rules
Examination of the chemical or microbiological properties of the product or its components
- Identifying and diagnosing imbalances or anomalies and proposing appropriate solutions
Improving control lab methods and procedures
Evaluate the application of regulations, procedures or health and safety rules and suggest improvements
Writing quality control analyzes reports
Adapting quality analysis procedures and methods
Use of control lab analytical techniques and tools and custom software
Read and prepare technical documents in English
Requirements:
Bachelor's degree in Biochemistry, Microbiology, Biological Analytics
3-5 years of experience in a microbiological analysis laboratory, food quality control laboratory, or food and environmental analysis laboratory
