1) Proficient in middle eastern cuisine
2) Responsible for schedule the kitchen
3) Arrange the orders for b2b and showroom
4) Check the inventory stock
5) Manage the waste food
6) Insure the quality
7) Check product availability and quality in the showroom
8) Responsible for purchase order
9) Responsible for enter the data through software
Skills:
• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
