• Supervising the restaurant and café requests
• Supervising the implementation of the same quality items
• Supervising sales operations and achieving sales targets set by the department
• Supervising maintenance operations for tools and equipment and ensuring that they are working as required
• Monitoring the quality of hygiene and following the instructions of the supervisory authorities (the municipality) to avoid violations
• Coordinate with the accounts to monitor the fund and financial movements
• Training of the work team on how to achieve the company's goals of costs or sales
• Control of food and purchases
• Supervising the monthly or daily inventory process in coordination with the accounts
• Evaluates the performance of the work team and supervisors in all branches through the evaluation file
Ensure that all administration instructions are implemented
• Daily and weekly reports on the restaurant and adequate performance
