Transporting goods and raw materials to and from factories or distribution centers
Checking mechanical vehicles, reviewing safety equipment and performing regular maintenance
Planning and review of routes and delivery dates. Documenting and recording work and rest periods and the number of kilometers spent while driving and keeping fuel receipts
Requirements:
Work experience of no less than 5 years
Follow-up and control of electronic restaurant programs
Good command of the English language
Ability to have full knowledge of work details
The strength of personality in managing the work team
The ability to create and develop and add new development touches
