• Welcomes customers when they arrive at the Restaurant
• Introduces customers to the menu and announces daily or seasonal menu specials.
• Educates customers by presenting and explaining the menu; answering questions
• Sells menu items by explaining differences in flavors and explain the origin of our products
• Maintains inventories by replenishing equipment; maintaining supplies
• Maintains safe and healthy work environment by following organization standards and sanitation regulations.
• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary.
• Removes used dishes, glasses, and flatware from tables.
• Prepares cheques and deliver them to customers.
• Sets tables with dishes, glasses, and flatware and refills condiments
• Maintains familiarity with menu items, specials, and restaurant information.
• Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs.
• Enhances restaurant reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishment
