Functional tasks: Restaurant Supervisor:
- Coordination of tasks inside the restaurant in the part dealing with customers and the part related to preparation and preparation.
Seek to provide a distinguished service that helps to gain customer satisfaction.
Dealing with customer complaints and providing appropriate solutions.
Reviewing and improving the quality of products periodically.
Recruitment, development and training of workers in the restaurant.
Evaluating employee performance and providing feedback to improve productivity.
- Presenting the best image of the restaurant to customers and suggestions that help in continuous improvement.
Training new and existing employees to provide the best customer service.
- Implementing the policies and procedures that maintain the organization of work inside the restaurant.
Skills for the job:
- Excellent management skills and ability to motivate the team.
- The ability to display and present various dishes to attract customers.
- The ability to work under pressure and deal with customer complaints and provide appropriate solutions.
Job requirements for restaurant lounge supervisor position:
- Previous experience in the restaurant lounge supervisor position, and it is preferable to have a previous work experience to prove practical experience.
