About the story of a carrot story:
Hakee Carrot Company is a new start-up company based on fresh and healthy fruits. We deliver goods from door to door (residential and corporate) on a daily basis during business hours. Our vision is to promote awareness of the importance of healthy food to people. "An apple a day keeps the doctor away."
Abstract
This center is responsible for the implementation of all work related activities in a laboratory involved in making fruit kasats in the preparation of baskets. All actions and initiatives incorporate health, quality and safety.
Competencies
• Food safety and quality
• Telecommunications
•work as one team
• Reliability
•At the exact time
• Think outside the box
• Continuous improvements
Key duties and responsibilities include, but are not limited to:
• Follow all company policies and standard work.
• Follow all safety instructions and perform a functional function in compliance with safety instructions and rules.
• Has the ability to work under extreme stress conditions and interact warmly with coworkers to accomplish common tasks.
• Check equipment and tools for use during production to ensure the equipment is clean and hygienic according to our safety standards
• Works with one of the following devices / equipment: cutting machine, sealing machine, assembly line, blenders, and fillers.
• Ensures accuracy according to packing specifications.
• Stresses accuracy of weight products and label documents and paperwork is finished without errors
• Ensures the storage of WIP products and the correct packaging materials.
• Escalate production issues and notify management problems with ingredients, raw materials, changes, variations and specifications
• The housekeeping of the area is carried out as required.
• Contributes to the team effort to accomplish related tasks as directed.
• Management reserves the discretion to add or change job duties at any time
qualifications
To accomplish this task successfully, the individual must be able to perform each basic duty satisfactorily. The requirements listed below represent knowledge, skill and / or ability required. Reasonable accommodation may be provided to enable persons with disabilities to perform basic tasks.
Health and safety
All incidents are reported in accordance with and detailed in our program for the prevention of injuries and diseases.
Food safety and quality
This site is responsible for following company policies, procedures and work instructions to ensure the production, storage and distribution of safe and quality food. Responsible for notifying management of any observations or discoveries that may affect the safety and quality of the Company's products.
Education and / or experience
Secondary or higher education.
language
This employee must have the ability to read and understand simple instructions and communicate orally in English.
Ability to think
Ability to apply proper understanding to do detail.
Physical requirements
During the performance of the duties of this work, the employee is regularly asked to stand; walk; use the hands to finger, handle or feel. Reach hands with arms and arms. Spoken or heard.
The employee must lift and / or lift up to 50 lbs. The employee must bend repeatedly and / or up to the top, push and / or pull
Requirements:
Ability to lift weights up to 22 kilos
The individual must be able to perform every basic duty satisfactorily and high quality
Ensures accuracy according to packing specification.
