• Receiving and storing food at recommended temperature
• Receiving, preparing and cooking raw materials
• Inspect the availability of raw materials for production on a daily basis and prepare the list of materials to be removed from the warehouse
• Operation of equipment: operation and maintenance of confectionary equipment such as mixers and ovens, and control of bread temperature and duration.
• Confectionery: Confectionery, chocolate, other sweets, ice cream and gelato using hand tools and machines, and developing and improving recipes and designs.
• Select, measure, and mix components
• Prepare and decorate all kinds of cakes and ice cream
• To contribute to raising performance and quality
• Cleaning the laboratory and cooking utensils
• Create new ideas and develop product list
Requirements:
Fast understanding and excited to work
Ability to learn and develop self
Preferably be an expert in the manufacture and cooking of sweets but not mandatory
The required level of novice to average
He has a sense of cooking and a desire to work in this field
Attention to appearance and professionalism at work
Seriousness and interest in work
The possibility of traveling
Preferably to be from the people of Medina and has a means of transportation
