- Appearing positively to the public
- Receiving applications in a timely manner
- Help the food supervisor to prepare food
- Show the menu well for customers
- Full responsibility for cleanliness of supplies required to serve customers
- Mastering and processing meals and knowledge of the ingredients of each meal
- Commitment to work and work hours
- Compliance with orders and instructions from the Director
There will be 3 full-time offers (4 hours in just 5 days), 6 hours (4 days only) and 6 hours (within 5 days only).
Requirements:
Age 21 years to 30 years
LBC and good biography
Secondary certificate and above
Language requirements:
English-good
Employment type:
Part Time
Salary Range:
Unspecified
Benefits and Other Informations:
- Medical insurance for the employee
- Social insurance
- Upgrades (as per employee performance)
